Apple Butter by Brazen Bounty

Apple Butter by Brazen Bounty

Hey there, friends! So, picture this: I’m staring at a bag of apples on my kitchen counter, a sweet gift from my neighbor after I helped her rake up the leaves from her driveway. For a moment I felt like Agatha Christie’s character Ariande Oliver, apples everywhere, and my hair every which way.

If I were Adriande I would simply eat them with enthusiam, but I knew I’d never go through them all myself. Those apples, all rosy and perfect, were just begging to be turned into something special. I’m not one for grand gestures – I’d rather curl up with a book than host a party – but I couldn’t let these beauties go to waste.

So, I hauled out my trusty slow cooker, the one that’s seen me through countless cozy evenings, and decided to whip up a batch of apple butter. There’s something so comforting about filling the house with that warm, spiced scent, like a big ol’ hug from your own kitchen. I spent that lazy Saturday afternoon simmering the apples down, stirring in light brown sugar for that caramely goodness.

My little farmhouse kitchen felt like the coziest spot on earth. The smell? Oh, it’s like wrapping yourself in a quilt, all sweet and appley with a hint of allspice. By the next day, I had a pile of mason jars filled with dark, velvety apple butter, each one glowing under the lamplight like a tiny treasure. I couldn’t keep them all to myself, sharing’s the best part of cooking, right? So, I dropped off a couple jars to my best pals down the road and one to my neighbor as a thank you for the apples.

It’s funny how a simple act like passing along a jar of apple butter feels like being a superhero. Those apples came from kindness, and now they’re spreading it, one spoonful at a time. I love picturing my friends slathering it on toast or sneaking a taste straight from the jar, maybe with a cup of coffee by the window.

It’s not much, but in my quiet corner of the world, these little moments make life feel full. If you’ve got apples piling up, grab your slow cooker and give this a whirl. You’ll be amazed how a few jars can warm up your whole week!

Apple Butter

Ingredients

  • 12 of your favorite apples
  • 1 lemon, juiced (or 2 tbsp of lemon juice)
  • 1 tbsp cinnamon
  • 1 tbsp pumpkin pie spice
  • Pinch of salt

Instructions

  1. Add all ingredients to a crock pot or slow cooker.
  2. Cook on low for 10-12 hours.
  3. Using an inversion blender, or potato masher, blend or mash the cooked apple mixture. 
  4. Cook on low for another 6-8 hours, or until the apple butter has reduced and thickened.

This recipe and blog is based on the cozy mystery story “Dealing in Murder,” the second book in the Sammy Shepherd Series by Nikki Lachen of Cozy Ozarks.